Safety Assessment Of Viable Genetically Modified Micro-organisms Used In Food
Assessing And Controlling Industrial Impacts On The Aquatic Environment
Overview Of The Health Issues Related To Alcohol Consumption
Functional Foods - Scientific And Global Perspectives
Exposure From Food Contact Materials
Method Development In Relation To Regulatory Requirements For The Detection Of GMOs In The Food Chain
Significance Of Excursions Of Intake Above The Acceptable Daily Intake ADI
Packaging Materials
Biosocial Perspectives On The Family
Packaging Materials: Polyethylene Terephthalate PET For Food Packaging Applications
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