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Food Product Development From Concept To The Marketplace

Graf, Ernst - Saguy, Israel Sam

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Process-induced Chemical Changes In Food

Chi-Tang, Ho - Chuyen, Nguyen Van

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Nutritional Eavaluation Of Food Processing

Harris, Robert Samuel - Karmas, Endel

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Automation For Food Engineering

Huang, Yanbo - Lacey, Ronald E. - Whittaker, A. Dale

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Food Technology, May 2003, Vol. 57, No. 5

The Institute For Food Technologists

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Prinsip HACCP Dalam Industri Pangan

Fardiaz, Srikandi

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Food Processing Technology

Fellows, P. J.

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Arifa

The Unika Library is super cozy for meditating and finding inspiration! The room is cool, the atmosphere is conducive, especially on the fifth floor of the postgraduate area. Plus, there are plugs everywhere and the wifi is super fast. If you want to find books, you can also search in OPAC first, no need to go back and forth. Definitely recommended!

Deta

UNIKA Library has a comprehensive collection of books, all neatly and cleanly arranged. Plus, all the staff there are friendly and tidy, making us feel comfortable spending time there. UNIKA Library also has spacious rooms, making it very comfortable for us to collaborate on assignments there, and the scenic views add to the pleasant atmosphere.

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Food Product Development From Concept To The Marketplace

Process-induced Chemical Changes In Food

Nutritional Eavaluation Of Food Processing

Automation For Food Engineering

Food Technology, May 2003, Vol. 57, No. 5

Prinsip HACCP Dalam Industri Pangan

Food Processing Technology

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