Community Nutrition In Action: An Entrepreneurial Approach 5th Ed.

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Community Nutrition In Action: An Entrepreneurial Approach 5th Ed.

Boyle, Marie A. - Personal Name

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21-I1-13 RB 363.8 BOY c Lantai 2 Available

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Series Title	-
Call Number	363.8 BOY c
Publisher	WADSWORTH : Belmont., 2010
Collation	xiv, 740 p. : il., 25 cm
Language	Indonesia
ISBN/ISSN	978-1-4390-4546-6
Classification	363.8
Content Type	-

Media Type	-
Carrier Type	-
Edition	5th
Subject(s)	NUTRITION
Specific Detail Info	-
Statement of Responsibility	-

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Community Nutrition In Action: An Entrepreneurial Approach 5th Ed.

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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Community Nutrition In Action: An Entrepreneurial Approach 5th Ed.

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Flo

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