Food Analysis: General Techniques, Additives, Contaminants And Composition 7

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Food Analysis: General Techniques, Additives, Contaminants And Composition 7

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Series Title	-
Call Number	664.005 Man
Publisher	FAO : Roma., 1986
Collation	ix, 238 : il., 29 cm.
Language	Indonesia
ISBN/ISSN	92-5-102399-9
Classification	664.005
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Subject(s)	FOOD TECHNOLOGY
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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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Food Analysis: General Techniques, Additives, Contaminants And Composition 7

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Flo

Gandhi

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