Nutritional Aspects Of Food Processing And Ingredients
Description Not Available
Item Code | Call Number | Lokasi | Ketersediaan |
453/tp/03 | 338.47664 Nut | Lantai 3 | Available |
454/tp/03 | 338.47664 Nut | Lantai 3 | Available |
455/tp/03 | 338.47664 Nut | Lantai 3 | Currently On Loan (Due on2014-09-15) |
452/I1/03 | RB 338.47664 Nut | Lantai 2 | Available |
Series Title |
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Call Number |
338.47664 Nut
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Publisher | ASPEN PUBLISHERS : SI., 1998 |
Collation |
xx, 186 p : ill, 21 cm
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Language | |
ISBN/ISSN |
0-7514-0401-2
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Classification |
338.47664
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Content Type |
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Media Type |
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Carrier Type |
-
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Edition |
-
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Subject(s) | |
Specific Detail Info |
-
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Statement of Responsibility |
-
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No other version available
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