102
1
10
The Fundamentals Of Food Engineering
Charm, Stanley T.
Additional Author
mixed material
Connecticut
AVI PUBLISHING COMPANY
1963
Antioksidan Bahan Pangan & Pengukuran Aktifitasnya
Soedarini dan Nugrahedi, R. Probo Y.
Primary Author
mixed material
9786237635079
Semarang
Universitas Katolik Soegijapranata Semarang
2019
Antioksidan Bahan Pangan & Pengukuran Aktifitasnya
Antioksidan_Bahan_Pangan_%26_Pengukuran_Aktifitasnya.jpg.jpg
PERSPEKTIF GLOBAL ILMU DAN TEKNOLOGI PANGAN JIL1
PERHIMPUNAN AHLI TEKNOLOGI PANGAN INDONESIA
Primary Author
mixed material
9786232562219
Bogor
PT PENERBIT IPB PERS
2020
PERSPEKTIF GLOBAL ILMU DAN TEKNOLOGI PANGAN
PERSPEKTIF_GLOBAL_ILMU_DAN_TEKNOLOGI_PANGAN_jilid_1_001-min.png.png
PERSPEKTIF GLOBAL ILMU DAN TEKNOLOGI PANGAN JIL 2
PERHIMPUNAN AHLI TEKNOLOGI PANGAN INDONESIA
Primary Author
mixed material
9786232562219
Bogor
PT PENERBIT IPB PERS
2020
PERSPEKTIF GLOBAL ILMU DAN TEKNOLOGI PANGAN JIL 2
PERSPEKTIF_GLOBAL_ILMU_DAN_TEKNOLOGI_PANGAN_001-min.png.png
Fundamentals Of Food Reaction Technology
mixed material
1904007538
USA
Leatherhead Publishing
2003
Enzymes In Food Technology
mixed material
0849397820
USA
CRC Press
2002
Enzymes In Food Technology Ed 2
mixed material
9781405183666
USA
JOHN AND WILLEY SONS
2010
Food Canning Technology
Brown, Bruce E.
Additional Author
Larousse, Jean
Additional Author
mixed material
0471186104
New York
WILEY-VCH
1997
Frozen Food Technology
Mallet, C.P.
Additional Author
mixed material
0751400726
London
BLACKIE ACADEMIC AND PROFESIONAL
1993
Chemical Contaminants And Residues In Food
Schrenk, D
Editor
mixed material
9780857090584
USA
WOODHEAD PUBLISHING LIMITED
2012
Chemical Contaminants and Residues in Food
cover_Chemical_Contaminants_and_Residues.jpg.jpg