47
1
10
Food Product Development From Concept To The Marketplace
Graf, Ernst
Additional Author
Saguy, Israel Sam
Additional Author
mixed material
0442001851
New York
AN AVI BOOK
1990
Food Process Engineering
Sharma, Shri. K.
Additional Author
Mulvaney, Steven J.
Additional Author
Rizvi, Syed S.H.
Additional Author
mixed material
0471322415
New York
JOHN WELEY AND SONS
2000
Hygiene And Sanitation In Food Industry
Roday, S
Additional Author
mixed material
0074631780
New Delhi
TATA MCGRAW-HILL
1999
Gums And Stabilisers For The Food Industry
Phillips, Glyn O.
Additional Author
Williams, A. Peter
Additional Author
mixed material
Cambridge
THE ROYAL SOCIETY OF CHEMISTRY
1997
Where Am I Eating ? :
With Discussion Questions and a Guide to going to "Glocal"
Timmerman, Kelsey
Primary Author
mixed material
9781118966525
New Jersey
John Wiley & Sons, Inc.
2014
Where Am I Eating ? : With Discussion Questions and a Guide to going to "Glocal"
Where_Am_I_Eating.jpg.jpg
Proceeding 3rd International Student Conference On Food Science And Technology :
Greening The Food Industry : Inovation For Suustainability
mixed material
9786028011815
Semarang
UNIKA SOEGIJAPRANATA
2014
Proceeding Greening The Food Industry
Cover_Proceeding_Greening_The_Food_Industry_Innovation_for_Sustainability.jpg
New Ingredients In Food Processing :
Biochemistry And Agriculture
Linden, Guy
Primary Author
Lorient, Denis
Additional Author
mixed material
0849306310
USA
CRC Press
1999
New Ingredients in food processing
Cover_New_Ingredients_in_food_prosseng.jpg
Mathematical Modelling Of Food Processing Operations
mixed material
1851667415
England
Elsevier Science Publishers B.V.
1992
Thermal Technologies In Food Processing
Richardson, Philip
Editor
mixed material
0849312167
USA
CRC Press
2001
Thermal technologies in food processing
Cover_Thermal_Technologies_in_food_processing.jpg
Quality Control In The Food Industry Jilid 2
mixed material
ACADEMI PRESS
1986