19
1
10
Chemical Changes During Food Processing
Devideck, Jiri
Additional Author
Pokorny, Jan
Additional Author
mixed material
00444988459
Amsterdam
ELSEVIER
1989
Chemistry And Physics Of Baking
Blanshard, J.M.V.
Additional Author
Frazier, Pj.
Additional Author
mixed material
London
THE ROYAL SOCIETY OF CHEMISTRY
1998
Chemistry A Molecular Approach Ed. 3
Tro, Nivaldo J.
Primary Author
mixed material
9780321866271
USA
PEARSON EDUCATION ASIA
2014
Chemistry a molecular approach
Cover_Chemistry_a_Molecular_Approach.jpg
Analytical Chemistry Of Foods
James, C.S.
Additional Author
mixed material
075140196X
London
BLACKIE ACADEMIC & PROFESSIONAL
1995
Taints And Off-flavours In Food
Baigrie, Brian
Editor
mixed material
0849317444
England
CRC Press
2003
Taints and off-flavours in food
Cover_Taints_and_off-flavours_in_food.jpg
Kinetic Modeling Of Reactions In Foods
Van Boekel, Martinus AJS
Primary Author
mixed material
9781574446142
Florida
CRC Press
2009
Kinetic modeling of reactions in foods
Cover_Kinetic_Modeling_of_reactions_in_foods.jpg
HPLC In Food Analysis
mixed material
0124647812
London
ACADEMIC PRESS
1988
Food Analysis
mixed material
083421203x
Maryland
ASPEN PUBLISHERS
1998
The Food Chemistry Laboratory
Weaver, Connie
Additional Author
mixed material
0849380065
New York
CRC Press
1996
Food Flavours Biology And Chemistry
Fisher, Carolyn
Additional Author
mixed material
0854045384
United Kingdom
THE ROYAL SOCIETY OF CHEMISTRY
1997