26 1 10 Rukmana, H. Rahmat Additional Author mixed material 9796726106 Yogyakarta Kanisius 2001 Burke, Roisin ; Kelly, Alan; Lavelle, Christophe ; Kientza, Herve This Vo (ed.) Primary Author mixed material 9781466594784 Oxon CRC Press 2021 Handbook Of Molecular Gastronomy - scientific Foundations, Educational Practices, and Culinary Applications Handbook_of_Molecular_Gastronomy.jpg.jpg Kifumi, Suno Additional Author Ambarwati, Retno Additional Author Saptayani, Dian Additional Author mixed material 9796054566 Jakarta DUTA PRIMA 1997 Kuliner Banten mixed material Banten Badan ketahanan Pangan 2010 Cita rasa dan keragaman tradisi Cover_Cita_Rasa_dan_Keragaman_Tradisi.jpg.jpg Tumpeng Dalam Kehidupan Masyarakat Jawa Gardjito, Murdijati Primary Author Erwin, Lilly T. Additional Author mixed material 9789792261677 Jakarta Gramedia 2010 Srba serbi Tumeng Cover_Serba_Serbi_Tumpeng.jpg.jpg Cita Rasa Lembah Merapi Bersemi Membangun Diri mixed material 9786028421287 Yogyakarta PKMT UGM 2009 Kuliner Sleman Cover_Kuliner_Sleman.jpg.jpg Kuliner Dan Penyajiannya mixed material 9789790784123 Jakarta Dewan Kerajinan Nasional 2013 Peranti Saji Indonesia : Kuliner dan Penyajiannya Cover_Peranti_Saji_Indonesia_%28Kuliner%29.jpg This, Herve Primary Author Gagnaire, Pierre Primary Author mixed material 9780520252950 California UNIVERSITY OF CALIFORNIA PRESS 2008 Cooking the quintessential art Cover_Cooking_the_quintessential_art.jpg Exploring The Science Of Flavor This, Herve Primary Author mixed material 023113312X New York columbia university press 2006 Molecular Gastronomy CoverMolecular_Gastronomy.jpg Pujimulyani, Dwiyati Primary Author mixed material 9789797564759 Yogyakarta Graha Ilmu 2012 Teknologi Pengolahan Sayurab Cover_Teknologi_Pwngolahan_Sayur-sayuran_%26_Buah-buahan.jpg