11 1 10 Burke, Roisin ; Kelly, Alan; Lavelle, Christophe ; Kientza, Herve This Vo (ed.) Primary Author mixed material 9781466594784 Oxon CRC Press 2021 Handbook Of Molecular Gastronomy - scientific Foundations, Educational Practices, and Culinary Applications Handbook_of_Molecular_Gastronomy.jpg.jpg Butar-Butar,Arwin Juli R Primary Author mixed material 9786026610263 Yogyakarta LKIS 2017 Mengenal Karya-Karya Ilmu Falak Nusantara Mengenal_Karya-Karya_Ilmu_Falak_Nusantara.png.png Surviving (The International Year Of Global Understanding - IYGU) Jackson; Spiess; Sultana Editor mixed material 9783319424675 Germany SPRINGER 2016 Eating, Drinking: Surviving (The International Year of Global Understanding - IYGU) Eating%2C_Drinking_Surviving.jpg.jpg Dopson,Lea R; Hayes, David K; Miller, Jack E Primary Author mixed material 9780471694175 Canada Wiley 2008 Food and Beverage Cost Control Food_and_Beverage_Cost_Control_Ed.4.png.png This, Herve Primary Author Gagnaire, Pierre Primary Author mixed material 9780520252950 California UNIVERSITY OF CALIFORNIA PRESS 2008 Cooking the quintessential art Cover_Cooking_the_quintessential_art.jpg Exploring The Science Of Flavor This, Herve Primary Author mixed material 023113312X New York columbia university press 2006 Molecular Gastronomy CoverMolecular_Gastronomy.jpg Zeilik, Michael Additional Author mixed material 471605239 New York John Wiley & Sons 1988 Koppes Steven Additional Author mixed material 822528614 USA TWENTY-FIRST CENTURY BOOKS 2004 Attenborough, David Additional Author mixed material London Book Club 1985 Cooper, Chris Additional Author Spence, Pam Additional Author Stott, Carole Additional Author mixed material 190381796x London Star Fire 2002