33668 694 10 Shelf Life Man, Dominic Primary Author mixed material 0632056746 Edinburgh BLACKWELL PUBLISHERS 2002 Shelf Life Cover_Shelf_Life.jpg Exploring The Science Of Flavor This, Herve Primary Author mixed material 023113312X New York columbia university press 2006 Molecular Gastronomy CoverMolecular_Gastronomy.jpg Nunes, Maria Cecilia Do Nascimento Primary Author mixed material 9780813817521 USA BLACKWELL PUBLISHING 2008 Color atlas of post harvest quality of fruits and vegetables Cover_Color_atlas_of_postharvest_Quality_of_Fruits_and_vegetables.jpg mixed material 9781420055580 USA CRC Press 2009 Advances in deep-fat frying of foods Cover_Advances_in_deep-fat_frying_of_foods.jpg A Practical Handbook Kemp Sarah Additional Author Hollowood Tracey Additional Author mixed material 9781405162104 USA JOHN AND WILLEY SONS 2009 Sensory Evaluation Cover_Sensory_Evaluation.jpg Mitchell, Helen Editor mixed material 9781405134347 Oxford BLACKWELL PUBLISHERS 2006 Sweeteners and sugar alternatives in food tetchnology Cover_Sweeteners_and_sugar_alternatives_in_food_technology.jpg Goyal, Sagar M. Editor mixed material 0387289356 USA SPRINGER 2006 Viruses in foods Cover_Viruses_in_Foods.jpg Richardson, Philip Editor mixed material 0849312167 USA CRC Press 2001 Thermal technologies in food processing Cover_Thermal_Technologies_in_food_processing.jpg Van Boekel, Martinus AJS Primary Author mixed material 9781574446142 Florida CRC Press 2009 Kinetic modeling of reactions in foods Cover_Kinetic_Modeling_of_reactions_in_foods.jpg Real Science, Great Hacks, And Good Food Potter, Jeff Primary Author mixed material 9780596805883 Canada O'Reilly 2010 coking for greeks Cover_Cooking_for_Greeks.jpg