Gaya APA
Burke, Roisin ; Kelly, Alan; Lavelle, Christophe ; Kientza, Herve This Vo (ed.). (2021).
Handbook Of Molecular Gastronomy - scientific Foundations, Educational Practices, and Culinary Applications (1).
Oxon:
CRC Press.
Gaya Chicago
Burke, Roisin ; Kelly, Alan; Lavelle, Christophe ; Kientza, Herve This Vo (ed.).
Handbook Of Molecular Gastronomy - scientific Foundations, Educational Practices, and Culinary Applications.
1
Oxon:
CRC Press,
2021.
Teks.
Gaya MLA
Burke, Roisin ; Kelly, Alan; Lavelle, Christophe ; Kientza, Herve This Vo (ed.).
Handbook Of Molecular Gastronomy - scientific Foundations, Educational Practices, and Culinary Applications.
1
Oxon:
CRC Press,
2021.
Teks.
Gaya Turabian
Burke, Roisin ; Kelly, Alan; Lavelle, Christophe ; Kientza, Herve This Vo (ed.).
Handbook Of Molecular Gastronomy - scientific Foundations, Educational Practices, and Culinary Applications.
1
Oxon:
CRC Press,
2021.
Teks.