APA Style
Bourne, Malcolm C. (2002).
Food Texture And Viscosity Consept And Measurement, Second Edition (Edisi 2).
London:
ACADEMI PRESS.
Chicago Style
Bourne, Malcolm C.
Food Texture And Viscosity Consept And Measurement, Second Edition.
Edisi 2
London:
ACADEMI PRESS,
2002.
.
MLA Style
Bourne, Malcolm C.
Food Texture And Viscosity Consept And Measurement, Second Edition.
Edisi 2
London:
ACADEMI PRESS,
2002.
.
Turabian Style
Bourne, Malcolm C.
Food Texture And Viscosity Consept And Measurement, Second Edition.
Edisi 2
London:
ACADEMI PRESS,
2002.
.