APA Style
Whitaker, John R.. (1994).
Principles Of Enzymology For The Food Sciences (2nd ed).
New York:
MARCELL DEKKER.
Chicago Style
Whitaker, John R..
Principles Of Enzymology For The Food Sciences.
2nd ed
New York:
MARCELL DEKKER,
1994.
.
MLA Style
Whitaker, John R..
Principles Of Enzymology For The Food Sciences.
2nd ed
New York:
MARCELL DEKKER,
1994.
.
Turabian Style
Whitaker, John R..
Principles Of Enzymology For The Food Sciences.
2nd ed
New York:
MARCELL DEKKER,
1994.
.