APA Style
Reineccius, Gary. (1992).
Source Book Of Flavors (2nd ed).
New York:
CHAPMAN AND HALL.
Chicago Style
Reineccius, Gary.
Source Book Of Flavors.
2nd ed
New York:
CHAPMAN AND HALL,
1992.
Teks.
MLA Style
Reineccius, Gary.
Source Book Of Flavors.
2nd ed
New York:
CHAPMAN AND HALL,
1992.
Teks.
Turabian Style
Reineccius, Gary.
Source Book Of Flavors.
2nd ed
New York:
CHAPMAN AND HALL,
1992.
Teks.