Book
total rows: 30
page: 1
records each page: 10

Pengawasan Mutu Pangan
author: Arpah, Muhammad
publisher: TARSITO
date created: 1993

Pengendalian Mutu Terpadu TQC
author: Marbun, B.N.
  name: Henryanto, Eko
publisher: PUSTAKA BINAMAN
date created: 1985

Quality Control In The Food Industry Jilid 2
publisher: ACADEMI PRESS
date created: 1986

Quality Control In The Food Industry Jilid 3
publisher: ACADEMY PRESS
date created: 1986

Pengawasan Kualitas Dan Teknologi Pembuatan Gula Di Indonesia
author: Moerdokusumo, A.
isbn: 979-8001-92-3
publisher: PENERBIT ITB
date created: 1993

Quality Control In The Food Industry
isbn: 0-12-343002x
publisher: ACADEMI PRESS
date created: 1986

Iso 900l : 2000 And Continual Quality Improvement
author: Gasfersz, Vincent
isbn: 979-686-515-7
publisher: Gramedia Pustaka Utama
date created: 2001

Metode Analisis Untuk Peningkatan Kualitas
author: Gaspersz, Vincent
isbn: 979-686-602-1
publisher: Gramedia Pustaka Utama
date created: 2001

Food Quality Assurance
author: Alli, Inteaz
isbn: 1-56676-9302
publisher: CRC Press
date created: 2003

Quality Control In Food Service
author: Thorner, Marvin Edward
  name: Manning, Peter Burnam
isbn: 0-87055-431-x
publisher: AVI PUBLISHING
date created: 1983