Book
total rows: 7
page: 1
records each page: 10

Modern Food Microbiology
author: Jay, James M.
isbn: 442244452
publisher: VAN NOSTRAND REINHOLD COMPANY
date created: 1986

Food Hygiene, Microbiology And HACCP
author: Forsythe, S.J.
  name: Hayes, P.R.
isbn: 0-8342-1815-1
publisher: AN ASPEN PUBLICATION
date created: 1998

Fundamental Food Microbiology
author: Ray, Bibek
isbn: 0-8493-9442-2
publisher: CRC Press
date created: 1996

Bacteriological Analytical Manual
isbn: 0-965584-49-8
publisher: AOAC INTERNATIONAL
date created: 1992

Food Microbiology And Hygiene
author: Hayes, D.R.
isbn: 0-412-53980-2
publisher: Chapman & Hall
date created: 1995

Food Microbiological Analysis
author: Bendel, Steven M.
  name: Tortorello, Mary Lou
isbn: 0-8247-0087-2
publisher: MARCEL DEKHER
date created: 1997

Basic Food Microbiology
author: Banwart, George J.
isbn: 412076012
publisher: CHAPMAN AND HALL
date created: 1989