Book
total rows: 7
page: 1
records each page: 10

Chemistry And Physics Of Baking
author: Blanshard, J.M.V.
  name: Frazier, Pj.
publisher: THE ROYAL SOCIETY OF CHEMISTRY
date created: 1998

The Food Chemistry Laboratory
author: Weaver, Connie
isbn: 0-8493-8006-5
publisher: CRC Press
date created: 1996

Food Chemistry
author: Fennema, Owen R.
isbn: 824772717
publisher: MARCEL DEKKER
date created: 1985

Food Enzymology, Volume 2
author: Fox, P.F.
isbn: 1851666168
publisher: ELSEVIER APPLIED SCIENCE
date created: 1991

Pengkajian Penanggulangan Dampak Negatif Pembangunan Di Bidang Pangan
author: Institut Pertanian Bogor. Fakultas Teknologi Pertanian
publisher: KANTOR MENTERI NEGARA URUSAN PANGAN
date created: 1995

Ilmu Makanan Ternak Dasar
publisher: GAJAH MADA UNIVERSITY PRESS
date created: 1984

Dictionary Of Food Ingredients
author: Igoe, Robert S.
isbn: 142240023
publisher: Van Nostrand Reinhold
date created: 1989