Book
total rows: 592
page: 1
records each page: 10

Dinamika Rantai Nilai Komoditas Pangan Strategis di Jawa Tengah
author: Tim Kantor Perwakilan Bank Indonesia Jawa Tengah dan UPN Veteran Yogyakarta
isbn: 978-623-02-8779-4
publisher: Deepublish
date created: 2024

The Fundamentals Of Food Engineering
author: Charm, Stanley T.
publisher: AVI PUBLISHING COMPANY
date created: 1963

Food Product Development From Concept To The Marketplace
author: Graf, Ernst
  name: Saguy, Israel Sam
isbn: 0-442-00185-1
publisher: AN AVI BOOK
date created: 1990

Natural Food Colorants
author: Hendry, G.A.F.
  name: Houhton, J.D.
isbn: 75140231
publisher: BLACKIE ACADEMIC & PROFESIONAL
date created: 1996

Food Additives
author: Mahindru, S.N.
isbn: 0-07-463735-5
publisher: TATA MCGRAW-HILL
date created: 2000

Food Science
author: Potter, Norman N.
publisher: CBS PUBLISHING & DISTRIBUTORS
date created: 1987

Antioksidan Bahan Pangan & Pengukuran Aktifitasnya
author: Soedarini dan Nugrahedi, R. Probo Y.
isbn: 978-623-7635-07-9
publisher: Universitas Katolik Soegijapranata Semarang
date created: 2019

Food Process Engineering
author: Sharma, Shri. K.
  name: Mulvaney, Steven J.
  name: Rizvi, Syed S.H.
isbn: 0-471-32241-5
publisher: JOHN WELEY AND SONS
date created: 2000

Javanese Traditional Wedding Ceremony Food And Layout Aspect
author: Marcellina, Fransiska, Et.al
isbn: 987-602-8011-72-3
publisher: UNIKA SOEGIJAPRANATA
date created: 2014

Food And Nutritional Toxicology
author: Omaye Stanley
isbn: 1-58716-071-4
publisher: CRC Press
date created: 2004